Christmas Wish List :)

HELLO! Long time! As per usual, I have failed to keep this blog alive thanks to all the yuppie problems enough to keep me busy on a daily basis.  

Some good news: I have kept true to my promise of cooking meals for my family on a weekly basis, I have found a way to solve my career dilemma, I have remedied a few of my short sighted crises in the past months. In fact, 4Q is turning out to be the best period of the year so far. 

In the middle of all the pre-holiday planning, pre-shopping and food scouting for the looming festive season, I took the initiative to organize all probable expenses into a wish list. This way, I will be able to  prioritize the assortment of goodies I already earmarked since day 1 of our pre-shopping spree this first week of October. 

1) Table top oven 
    I have not been able to test my skills in baking and desserts because the gas range and the oven     have yet to be replaced here at home. Thank God my parents are allowing me to buy a smaller oven this Christmas. I saw one today while looking for a portable emergency light (because my parents are really paranoid about typhoons and the climate change) which is a bit under 10k. Pwede na! I'll treat it as part capital for a hobby-business. Hahaha.

Goodbye to no-bake desserts! I already have a gazillion ideas in mind, maybe even do this as a sideline on weekends. I've done a mental layout of the packaging and sticker design to top it all off. Hahaha :) 

2) Baking and cooking materials 
    Of course I won't be able to pursue sweets and pastries without the right cooking ensemble. I've been eyeing on the basics but nothing fancy. Just the few that will help me survive since I have been using improvised molding pans for quite a while. Hahaha. I also need a sushi mat, outdoor grill and food processor. Hihihi :) 


3) External Hard Drive 
    Yes, I love my series. Plus I'm working on some freelance projects for PS and web content. I might need to free up some space and give way for a formal portfolio. I'm kind of lazy to take pictures lately but since I'm looking at upgrading my camera, hope I can do my 2012 travel photodump soon! :) This year was indeed the beginning of my travel years ;) 

4) Classes 
    Since I'm still on my 2nd year off of graduation, I have a year before I can pursue parttime teaching and eventually an MD, so I want to invest in all types of learning I could use. Short courses on cooking, Adobe apps and of course another set of refresher course for driving. Finally getting wheels (oh so delayed gratification) but I don't know if I'm happy since I'll be paying for it and the gas. I might have to lay off on the clothes and travel for a while. It's a good thing I've already invested in great gadgets this year. 

5) Treadmill 
    With my mom lobbying for opposition, my dad and I have been canvassing for treadmills that we can use when our veranda gets built. Nothing can surely replace jogging in Makati parks, but let's face it. This is a more practical (and lazy-friendly) way to ensure that we all do our mandated dose of cardio every day, even during the rainy season. Here's hoping my mom isn't right about us. Hahahaha. 

Well what else? Looking at my wish list, I can see that I'm maturing in terms of selecting purchases and investments. I hope everything fits my budget since we're upgrading almost everything in the house starting November. 

I'm so excited! Never been more excited for the holidays! I have a lot of dinners, reunions and travel lined up for this! :D 


    
    

What's Food For You

Anyone who knows me can attest my love for food. In fact, I can almost eat just about anything (yes, anything mind you) for as long as it doesn't border the too exotic. You can just take a look at my almost obese figure and understand how a 5-foot tall girl can store tons of food in her system. As a full-fledged night creature, I go to sleep every night excited to wake up because I look forward to having breakfast in the morning. That's how pressingly I love food. 


But I don't just love food. In my college years, I developed a knack for cooking. That, which was triggered and gradually stirred by no less than cooking shows in Lifestyle Network, Travel and Living, Asian Food Channel and the like. From Barefoot Contessa to Giada de Laurentis to Wolfgang Puck to Jamie Oliver to Bruce Lim to whomever shows I flip through. I didn't always have time to work on my technique and come up with a variety of concoctions to have people try and critique but I always had my share of practice come holidays (3 years running, or that which I could remember). I become the resident chef who prepares an entire meal for a party of 4, festive enough to last post-holiday dinners with leftovers and remakes of the recipes I was able to pull off. 


On my first year as the cook, I focused on the easy, no-brainer pasta. I remember making my first ever puttanesca, coupled with a main entree of buttered shrimp and a dessert of the passe mango float. You could say that I was a chef on a whim, pretending to be inventive and a pretentious chef who knows nothing about combination or the appeal to the palate. But the pasta ended up being too salty because I overused the anchovies and from there it was history. 


Second year as the cook, I planned on a Greek/Persian Christmas platter with salads and gyro stuff when I discovered the wonders of the yogurt shawarma sauce. I ended up doing roastbeef sandwiches (this got an A-grade) and kebabs (B+) which were then complemented by my mom's sweet roast chicken. 


Last year, I took my cooking skills up a notch by trying some heavy gourmet meal. I cooked sundried tomato pasta, steak with asparagus and potato gratin. My friends and I would always have these in reunions and it was about time to bring it to my family. (Sorry for the poor lighting of the photos)

 Pasta with sundried tomatoes and chili flakes 

Tenderloin steak with asparagus and potato gratin

Now to take this a step further, my parents, friends and I have recently become 'foodies' on a quest. Not so much critique food for a living but to extensively scavenge the streets of Manila and the tourist destinations that we go to for the best they have to offer. With the advent of Instagram and Twitter, that host the wild evidence of weight gain and food pornography, I can easily share snapshots of the restaurants I visit. The combinations that I taste and leave lasting impressions then become an inspiration and instruments to the next cuisine experiment that I will venture. 

So, with this I will now begin to embark on a new culinary adventure. I'm toying with the idea of doing food business as a sideline (seeing that my business Caja has been put on hold indefinitely). My first trial will be tentententen: MOCHI BALLS. Googled the recipe and it's selling like pancakes in night and weekend markets, plus it looks very easy to make (or I hope so). I'm giving it a try this summer and will offer it to my friends and officemates so they can enjoy the heat with a cool and delectable dessert. 

Updates on that soon. 

Toodles! :)